How To Cook Like A Great Chef

The time to eat is a favorite time for many people. Food can be enjoyed even more, if it is prepared by someone who knows what they are doing. This article is filled with useful advice on preparing great meals.

Always store your spices in a cool and dark place. Their flavors will be weakened when they are exposed to light, heat or humidity. You can plan on ground herbs and spices retaining their potency for a year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. When stored properly, spice stay fresh for longer periods of time.

TIP! A little-known tip for cooking with oil is to introduce it into the pan from the side; this will allow the oil to heat on its way down. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.

You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.

You should limit the amount of seasoning you apply to meat until you have tried it. Certain meats, such as meatballs, hamburgers, and meatloaf, need to be carefully seasoned in order for them to taste great. Do not cook it all after seasoning. Cook a small, seasoned patty and taste the result. After trying the piece, you can cook the rest of the batch or adjust the seasonings that are needed.

A must when cooking is the availability of sharp knives. Dull knives make cutting difficult, but in addition, they are dangerous. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.

Potatoes Soak

To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.

To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.

TIP! Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items.

if fresh basil what you’re cooking with? Store the basil in a jar. Make sure the stems are in water. You can keep basil fresh for weeks on top of your kitchen counter this way. Most often times, basil will actually take root in water. Cut or trim basil occasionally so it grows more and you get fresh herbs every time.

Mushrooms will soak up a large amount of water. Wipe them off with a damp cloth to clean them.

The enjoyment that you get from eating a delicious meal that you cooked is quite unique. You may believe that it can take years to become a good cook, however, you are mistaken. Cooking well is within anyone’s reach. The kitchen stands ready for your next adventure now that you have read these tips.