Are you interested in a lot of different food? Do you like sweets a lot? How about the flavors of ethnic food? Have you ever caught yourself wondering how to cook many different types of meals in your home. You no longer have to wonder. You can cook these meals yourself. The advice below will teach you how to make the best meals.
When creating soup and stew, try making it lower in fat content by using stocks that have the fat already removed from them. You should next add ample vegetables and substitute your meats for leaner cuts to trim the fat from your pot of soup. When your soup finishes cooking, chill it in the refrigerator for a bit. Any fat that is remaining within the soup will float to the top and congeal. You can then easily pluck the fat from your soup and discard it prior to eating. For each tablespoon of fat that you remove, you will save about 100 calories.
When you want to cook your meat in strips, do it while it is slightly frozen. This technique is especially important if you are making Oriental dishes. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.
When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. Your finished dishes will be enhanced and more flavorful if you do this.
Keep all dried spices in a dark space that stays room temperature. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Most ground spices will keep their flavor for at least one year. Spices that have not been ground have the potential to last upwards of five years. As long as they are stored properly, they will hold onto their flavor for several years.
Blot the ground meat that you are using before cooking it. It is a good idea to always blot away the moisture. Unless you remove the moisture, it may not be released until the meat is cooked. The moisture will cook before your meat does. The meat will then steam instead of sear like expected.
By following the advice from above, you will be on the path towards creating fantastic meals that you will love! Don’t be scared to take risks with your cooking, and try experimenting with different spices and flavors. While you are experimenting, you might just stumble across a new favorite dish! Unleash your inner chef by following both the tips above, and your own taste buds.